Japanese Curry from S&B - Torokeru (Melting) Curry
20 different vegetables & Beef based Curry
Mild Hot Flavour / Medium Hot Flavour
Contains Wheat, Milk, Beef, Soy, Chicken, Pork
How to cook (10 servings): Fry meat & vegs with oil, then add 1,300ml of water (for the whole pack. In case of half-pack add 700ml of water). Heat for 5-10 min. After boiled, keep on boiling (weak heating) for approx 20 min. Then stop heating, add curry piece into it then boil again for another 5 min. A bit sticky sauce, then it's ready to eat.