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This speciality Ramen is from Risiri, Hokkaido in northern Japan
Risiri city is famous for Konbu (seaweed)
Seaweed paste knead into noodle. Sounds weird?
Actually, this Konbu Ramen appeared on TV in 2012, since then it is said that this is the best instant Ramen noodle in Japan!
Salt and soy sauce based soup and rich smell of seaweed
Enjoy this northern gift from Hokkaido
Amount : 3 pieces (125g each)
How to cook: Put noodle into a pot and boil for about 5 minutes
Put soup powder in a separate bowl and add boiled water (270ml)
Take noodle out from pot then put it into soup. Ready to eat