Special offer from Tokyo Direct: the premium sake KUBOTA 久保田 - Koujyu, brewed in Niigata Prefecture.
"The quality of sake can never exceed the quality of its ingredients." The brewery's passion toward the quality of rice makes their sakes nationally renowned.
The characteristic of this Junmai Ginjo sake can be regarded as the middle between KUBOTA's Manjyu and Senjyu. Please taste the differences among the three sakes.
The prefecture has the greatest number of local breweries in Japan. Niigata is the area with heavy snowfall in the winter, and the nature produces a spring water suitable to sake brewing. It is also renowned for the rice crops farming. The background directly led to the development of their original sake brewing culture.