Rich flavour with roasted onion & most spiced curry in Japan
Contains Wheat, Soy, Pork, Chicken, Sesame
How to cook (the whole pack = 9 servings): Fry meat & vegs with oil, then add 1300ml of water (for the whole pack. In case of half-pack add 700ml of water). Heat for 5-10 min. After boiled, keep on boiling (weak heating) for approx 20 min. Then stop heating, add curry piece into it then boil again for another 5 min. A bit sticky sauce, then it's ready to eat.